Why abs are made in the kitchen

[vc_row][vc_column width=”5/6″][vc_column_text]Working out seems like it’s the only thing to do if you want to build muscle and get a ripped physique, but what a lot of people don’t realise is that exercise is just a small part of the process, and that the bulk of the work comes down to your nutrition.

Here are 4 things you can do to recover faster and create those dream abs you always wanted:[/vc_column_text][mk_fancy_title tag_name=”span” color=”#000000″ size=”25″ font_weight=”bold” font_family=”Raleway” font_type=”google” responsive_align=”left”]Up your Omega 3 Fat Intake[/mk_fancy_title][vc_column_text]Omega 3 is an essential fat that we need to get from the diet, and it comes in three forms: eicosapentaenoic acid (EPA), docosahexaeoic acid (DHA), and alpha-linoleic acid (ALA). EPA and DHA are found in oily fish and marine algae, and ALA is found in nuts and seeds like flax, walnuts and chia.

The reason that this is so important for those muscles, is that omega 3 has been shown to help reduce inflammation, improve delayed onset muscle soreness and enhance reaction time due to the improvement of cognitive function, thereby making sure you get the most from your workouts. Studies have even found that omega 3 intake increased muscle- building from exercise, and that it helped to burn fat faster.

It’s important to note that our body readily uses EPA and DHA forms of omega 3 fats; however, ALA doesn’t always get absorbed in the body as efficiently. If vegans or those adverse to oily fish want to get the benefits of omega 3s, they really need to be supplementing with a marine derived DHA supplement.

On another note, fried and hydrogenated fats like vegetable oils need to be totally avoided in a muscle- building plan, as they are inflammatory and can reduce this muscle recovery, competing with the omega 3 pathways.[/vc_column_text][mk_fancy_title tag_name=”span” color=”#000000″ size=”25″ font_weight=”bold” font_family=”Raleway” font_type=”google” responsive_align=”left”]Consume Healthy Carbs and Fibre[/mk_fancy_title][vc_column_text]Sugar and refined carbohydrates like white bread, pasta, and wheat products increase your blood sugar, resulting in an enhanced insulin release, which subsequently leads to abdominal fat. One study has found that men who eat refined grains have greater visceral abdominal tissue. Additionally, including carbohydrates in a fibrous form, such as vegetables or whole grains like oats, have been shown to reduce abdominal fat and therefore encourage those muscles to be seen in all their glory![/vc_column_text][mk_fancy_title tag_name=”span” color=”#000000″ size=”25″ font_weight=”bold” font_family=”Raleway” font_type=”google” responsive_align=”left”]Get Adequate Protein[/mk_fancy_title][vc_column_text]Protein is absolutely essential for muscle growth, repair, and to build enzymes that enable your body to adapt to physical training. Every time you undertake some sort of resistance exercise, you partially tear and break down your muscles, and amino acids from protein are vital for them to rebuild. The amount of protein you’ll need varies according to the type and frequency of exercise, yet 20 grams of protein has been found to be the recommended amount post-workout in order to build muscles. What’s interesting to note though is that your body can only absorb a limited amount of protein at any one time, and 90 grams at one meal will provide the same benefit as if you were to consume just 30 grams.[/vc_column_text][mk_fancy_title tag_name=”span” color=”#000000″ size=”25″ font_weight=”bold” font_family=”Raleway” font_type=”google” responsive_align=”left”]Pack in your Vitamins and Minerals[/mk_fancy_title][vc_column_text]Vitamins and minerals are needed for exercise recovery and muscle building. When you exercise, your body actually produces free radicals, so it’s vital that you eat foods antioxidant rich foods to neutralise the potentially damaging effects. Studies have even shown that overweight and obese people have lower levels of antioxidants in their body, suggesting a link between weight and nutrient depletion. We all know that green tea is another great antioxidant, and research has recently shown that the polyphenols in the drink can effectively reduce abdominal fat (10). Smaller waistlines are also linked with an intake of vitamin C rich foods like leafy green veg, citrus fruits and camu camu. Additionally, in order for fat to be broken down, the body needs an amino acid- like compound called carnitine, which is formulated using stores of vitamin C.[/vc_column_text][mk_fancy_title tag_name=”span” color=”#000000″ size=”25″ font_weight=”bold” font_family=”Raleway” font_type=”google” responsive_align=”left”]References[/mk_fancy_title][vc_column_text]Chang CY, Ke DS, Chen JY (2009), Essential fatty acids and human brain,

Acta Neurol Taiwan, 18, 231-41

Hairston KG, Vitolins MZ, Norris JM, Anderson AM, Hanley AJ, Wagenknecht LE (2012) Lifestyle factors and 5‐year abdominal fat accumulation in a minority cohort: the IRAS family study, Obesity, 20, 421-742.

Heber D, Zhang Y, Ma JE, Henning SM, Li Z (2014) Green tea, black tea, and oolong tea polyphenols reduce visceral fat and inflammation in mice fed high-fat, high-sucrose obesogenic diets, Journal of Nutrition, 144, 1385 – 1893

Johnston CS, Beezhold BL, Mostow B, Swan PD (2007) Plasma Vitamin C Is Inversely Related to Body Mass Index and Waist Circumference but Not to Plasma Adiponectin in Nonsmoking Adults, Journal of Nutrition, 137, 1757-1762

McKeown NM, Troy LM, Jacques PF, Hoffman U, O’Donnell CJ, Fox CS (2010) Whole- and refined-grain intakes are differentially associated with abdominal visceral and subcutaneous adiposity in healthy adults: the Framingham Heart Study, American Society for Nutrition, 92, 1165-1171

Moore DR, Robinson MJ, Fry JL, Tang JE, Glover EI, Wilkinson SB, Prior T, Tarnopolsky MA, Phillips S (2009) Ingested protein dose response of muscle and albumin protein synthesis after resistance exercise in young men, The American journal of clinical nutrition, 89, 161-8

Noreen EE, Sass MJ, Crowe ML, Pabon VA, Brandauer J, Averill LK (2010) Effects of supplemental fish oil on resting metabolic rate, body composition, and salivary cortisol in healthy adults, Journal of the International Society of Sports Nutrition,7, 31

Smith GI, Atherton P, Reeds DN, Mohammed S, Rankin D, Rennie MJ, Mittendorfer B (2011) Omega-3 polyunsaturated fatty acids augment the muscle protein anabolic response to hyperaminoacidemia-hyperinsulinemia in healthy young and middle aged men and women, Clinical Science, 121, 267 -278

Tartibian B, Maleki BH, Abbasi A (2009) The effects of ingestion of omega-3 fatty acids on perceived pain and external symptoms of delayed onset muscle soreness in untrained men, Clinical Journal of Sports Medicine, 19, 115- 119.

Vaz FM, Wanders RJA (2002) Carnitine biosynthesis in mammals, Biochemical Journal, 361, 417 – 429.[/vc_column_text][mk_padding_divider][/vc_column][vc_column width=”1/6″][/vc_column][/vc_row]